If you are using teabags and want a stronger cup of tea, use 2 tea bags instead of 1. If you are using loose leaf tea, you can pack the leaves into empty tea bags or tea filters to prevent you from having to strain the tea.
Hot water from the tap contains minerals from your pipes which could alter the flavor of the tea. Use a pot or kettle made of glass or stainless steel so that there aren’t any impurities left in your tea.
Earl Grey is best steeped in water that is 208 °F (98 °C) or slightly below the boiling point. You can use a thermometer to ensure the water is at the exact temperature.
Warming the pot that you’re steeping the tea in will ensure that the temperature stays consistent during the steeping process, which should produce a better cup of tea.
If you place loose tea leaves into your steeping container, you’ll have to strain the tea before you drink it.
Don’t fill the cup or teapot all the way to the top to prevent it from overflowing.
If you want sweeter tea, add more sugar.
Adding lemon and sugar together in Earl Grey tea is a popular preparation.
Use coconut or almond milk for added creaminess and sweetness.
Do not pour the milk into the water before the tea has steeped, as milk will often mute the flavors in the tea.
